Urban and rural communities both stand to benefit from self-reliant, self-sustaining, easy to manage, nutritional food production.

Locally grown food is nutritionally superior to inorganic, flash-frozen and shipped foods.

Educating children on urban farming is a step toward future food sustainability and nutritional excellence.

Everyone deserves equal access to healthy eating options, and freedom from food insecurity.

All individuals should be empowered and able to grow their own food.

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